Croissants

What is it?

Croissants are made of yeasted puff pastry. The lamination process is similar to puff pastry, save for resting times that are much shorter.
Out of croissants pastry are also made other specialties, like, among others, pains au chocolat.
What to expect?

Croissants require some rigour, but the recipe is a fascinating one, combining the magic of fermentation with the pleasure of rolling out, cutting, shaping, and a heavenly tasting at last!
You'll understand how gluten development and fermentation influence the recipe’s process. The class also includes information on which ingredients to choose and why, and lots of fine-tuning tips.
If you wish, we can prepare croissants and pains au chocolat at once. For other shapings/applications we would only be able to make one of them.
This class is for you if...

I recommend having a first experience with puff pastry before learning to make croissants, but it is not a must.
The class is best suited for a very small group, at best max 3 active participants.
If you love “working” with doughs, if you indulge in treats that are not as sweet as cakes, if you feel nostalgic for France, this class is for you!
I also definitely recommend taking the class any time between October and May.

starting from

465 €

Please be aware that this might be subject to variations (for instance depending on the place the class takes place at).

Planning the event together with you
bringing the ingredients (mainly of organic origin) and tools
travelling to your place and back, within a perimeter of 30 km from my place (travelling costs further than 30 km will be counted extra).
recipe as a paper & PDF.
On request (and without any further costs) you may also receive a lovely customised gift card per mail or post.

— Yannic, der den Kurs als Geburtstagsgeschenk bekommen hatte

In the Gallery and on Instagram you will see more from what class participants baked in previous classes