Home-made chocolate & caramel bars
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What is it?
Home-made chocolate-caramel bars, in the style of “Snickers”, made from scratch, with love, and with the ingredients you love!
For the bar itself, you’ll choose from 2 options:
a melt-in-the-mouth buckwheat/oat shortbread
a granola-style bar with lots of healthy, nourishing things in it :)
On top of it comes a soft caramel…
… and then creativity has no borders when it comes to the toppings:
roasted hazelnuts or almonds
puffed rice or quinoa
caramelised chocolate nibs
chocolate crisps
caramelised pistachios or pecans…
Finish it off with a dark or milk chocolate coating (or a combination of both as on my own photos), your choice.
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What to expect?
You will learn the techniques related to each element of the bars, e.g:
making the shortbread/granola bars from dough-making up to cutting them nicely square, including rolling them out in an even layer…
making a foolproof soft caramel…
learning how to assembly and make sure it works :)
learning how to make a chocolate coating which you could use to glaze a cake.
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This class is for you if...
If you are looking for a class
that is fun,
where you can learn pastry know-how and tips relating to various ingredients/techniques
that makes for a very rewarding result in a reasonable amount of time…
… that is the one for you!
The workshop is totally suited for kids aged 8+, teenagers, and adults that like to treat themselves!
375 €
Duration: 2.5 hour
Please be aware that this might be subject to variations (for instance depending on the place the class takes place at).
Includes:
Planning the event together with you
bringing the ingredients (mainly of organic origin) and tools
travelling to your place and back, within a perimeter of 30 km from my place (travelling costs further than 30 km will be counted extra).
detailed recipe as a paper document & PDF, list of the shops where you can find the tools & some specific ingredients if need be
On request (and without any further costs) you may also receive a lovely customised gift card per mail or post.