Saint Honoré
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What is it?
Saint Honoré is made of a base of caramelised puff pastry, on which lay some caramelised choux (cream puffs). The filling is a mix of crème pâtissière and whipping cream.
Saint Honoré can be made in different sizes (individual or family-size) and different shapes (square, heart, round…)
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What to expect?
You will NOT prepare the puff pastry yourself (I make it and bring it for the class) but you will receive the full recipe to make it + some videos for the preparation.
We will
bake & caramelise the puff pastry together,
make the choux
make the crème pâtissière
fill & caramelise the choux
make the whipping cream
pipe both fillings
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This class is for you if...
if you wish to learn many techniques in one class
if you like to get the wow effect
if you want to try out something you might not have tried by yourself.
If you are a small group of 2 to 4 participants.
starting from
465 €
Duration: +/- 4.5 hours
Please be aware that this might be subject to variations (for instance depending on the place the class takes place at).
Includes:
Planning the event together with you
bringing the ingredients (mainly of organic origin) and tools
travelling to your place and back, within a perimeter of 30 km from my place (travelling costs further than 30 km will be counted extra).
recipe as a paper & PDF.
On request (and without any further costs) you may also receive a lovely customised gift card per mail or post.
“Wir wollten verschiedene Pâtisserie Techniken lernen und verstehen.
Unser Wunsch wurde vollständig erfüllt, wir konnten in vielen Einzelschritten lernen wie man alles richtig zubereitet. Es war genau die richtige Mischung zwischen Vorzeigen und selber probieren. Die Anleitungen zum Behalten sind auch sehr praktisch.”
— Nicolas & Alexandra, haben sich einen Back-Tag zu zweit gegönnt.
