Chocolate mousse with no fear

  • What is it?

    The best chocolate mousse recipe you have tried:

    • one that is not too heavy

    • one that is airy

    • one that is not too sweet

    • one that you will feel confident about

    • one that doesn’t even leave you with tons of extra egg yolks :)

  • What to expect?

    You will not only learn how to make an excellent chocolate mousse, but you will understand better:

    • what is chocolate, what happens with chocolate when we’re making a chocolate mousse

    • what functions play the other ingredients

    • how to properly mix/combine

  • This class is for you if...

    If you would like not only to discover a very good recipe but also to deepen your understanding about pastry and chocolate in pastry.

219 € online/325€ at home

Duration: 1 hour

Price for an in person class includes:

  • Planning the event together with you

  • bringing the ingredients (mainly of organic origin) and tools

  • travelling to your place and back, within a perimeter of 30 km from my place (travelling costs further than 30 km will be counted extra).

  • detailed recipe as a paper document & PDF, list of the shops where you can find the tools & some specific ingredients if need be

  • On request (and without any further costs) you may also receive a lovely customised gift card per mail or post.

Previous
Previous

Fraisier

Next
Next

A French goûter